The Gourmet Cookbook Volume 1 & 2 is a vintage set of two hardcover books published in 1972 by Gourmet Books. These revised edition cookbooks cover a variety of cooking topics such as gourmet cuisine, culinary arts, baking, and beverages. Written in English by the staff of Gourmet magazine, these books are intended for both young adults and adults interested in food writing and cooking. With a focus on high-quality recipes and techniques, this set is a valuable addition to any cookbook collection from the 1970s era.
